A silky Hummus made with roasted Beetroot. It tastes even better than how it looks.
- 1 Cup Boiled Chickpeas
- ½ Small Roasted Beetroot More for extra color
- 1 Piece Lime Juice
- 4-5 Cloves Garlic
- Salt To taste
- 1 tbsp Tahina
- ¼ Cup Aquafaba
- 1 tbsp Olive Oil
- 1 tbsp Zattar
- 1 tbsp Pine Nuts
Soak the chickpeas overnight and boil in a pressure cooker with some salt till soft.
let them cool to room temperature
To a blender add the chickpeas, beetroot, salt, tahina, lime juice, aquafaba and garlic cloves.
Blend to a smooth paste. Add more aquafaba if needed.
Transfer to a bowl. Top with olive oil, herbs and pine nuts.
Refrigerate for an hour and enjoy!!