Dark Chocolate & Ragi Cookies
Surabhi Sehgal
Healthy, decadent and utterly delicious. These Dark Chocolate and Ragi cookies are a must try.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Dessert, Sides, Snack
Cuisine American
- 1 Cup Whole Wheat Flour
- ½ Cup Ragi Flour/Finger Millet Flour
- 2 tbsp Dark Cocoa Powder
- 3/4 Cup Brown Sugar / Jaggery Powder
- ½ Cup Butter
- 1 Egg
- 1 tbsp Milk
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Vanilla Extract
- Pinch of salt
Preheat the Oven to 180 degrees.
In a bowl mix together the Sugar, Butter and Egg.
Add Whole Wheat and Ragi flour and mix.
Add vanilla extract, baking soda, baking powder, salt and dark chocolate powder.
Mix well to make a soft dough. Add a little milk if needed.
Make small balls and place on the cookie tray lined with parchment paper. Lightly press the cookies to flatten a little.
Bake in the preheated oven at 180 degrees for 10-12 minutes or until you see cracks on the cookie.
Once out of the oven, let the cookies cool slightly and top with chocolate chips, M&M or any toppings of your choice.
Keyword chocolate cookies, Christmas cookies, cookies, dark chocolate, dark chocolate cookies