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BABA GANOUSH

Surabhi Sehgal
A classic Middle Eastern dip made with smoked Eggplants. Herby, delicious and healthy.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dips
Cuisine Arabic Cuisine, Greek Cuisine, Lebanese Cuisine, Middle Eastern Cuisine

Ingredients
  

  • 1 Eggplant large
  • 1 Tomato
  • 1 Onion
  • 3 tbsp Parsley chopped
  • 2 tbsp Coriander chopped
  • 3 tbsp Lemon Juice
  • 2-3 cloves of Garlic finely chopped
  • 2 tbsp Olive Oil
  • Salt to taste
  • Paprika to garnish
  • Pomegranate to garnish
  • Pine Nuts to garnish
  • 2 tsp Olive Oil to garnish

Instructions
 

  • Rub the Eggplant with oil and cook it on the gas flame until it is nicely charred
  • Remove from stove, let it cool a little and remove the black skin
  • Mash the Eggplant with the help of a fork.
  • Add chopped Onions, Garlic, Tomatoes, Parsley, Coriander, Garlic, Salt and Lime Juice and Olive Oil
  • Mix well, serve in a bowl, top with Pomegranate arils, herbs, Paprika and pinenuts
  • Chill in the refrigerator for an hour before serving 
Keyword Baba Ganoush