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MOUTABAL

Surabhi Sehgal
A delicious creamy dip made with smoked Eggplant, Tahina, Lime Juice and Salt. A perfect addition to your Mezze
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dips
Cuisine Arabic Cuisine, Greek Cuisine, Lebanese Cuisine, Middle Eastern Cuisine
Servings 2 People

Ingredients
  

  • 1 Eggplant large
  • 2 tbsp Tahina
  • 3 tbsp Lime Juice
  • 3-4 cloves of Garlic chopped
  • 2 tbsp Olive Oil
  • Salt to taste
  • Pinenuts to garnish
  • Pomegranate to garnish
  • 2 tsp Olive Oil to garnish

Instructions
 

  • Rub the Eggplant with oil and cook it on the gas flame until it is nicely charred
  • Remove from stove, let it cool a little and remove the black skin
  • Transfer to a food processor along with Tahina, Lime Juice, Olive Oil, Salt and Garlic
  • Pulse a few times until it's creamy. You can leave this slightly chunky too.
  • Transfer to a serving bowl, top with Pomegranate arils and, Olive Oil
  • Chill in the refrigerator for an hour before serving
Keyword Moutabal, Mutabal