ROASTED CARROT HUMMUS
This silky Hummus made with Roasted Carrots has a slightly sweet caramelized flavor. The smoked Paprika enhances the gorgeous Orange color of the Carrots and adds a delicious smokiness to the Carrot Hummus. A must try!
Ingredients
- 3/4 Cup Raw Chickpeas OR
- 4-5 Carrots small
- 1 tsp Smoked Paprika
- Juice of 2 lime
- 4-5 Garlic cloves
- 2 tbsp Tahina
- 3/4 Cup Aquafaba
- Salt to taste
Instructions
- Soak the chickpeas overnight and boil in a pressure cooker with some salt until soft.
- Leave them to cool to room temperature and store in the refrigerator for a couple hours to chill.
- Wash and peel the Carrots. Pat them dry with a towel, transfer to a large dish, add Olive oil and Paprika to the Carrots and give them a mix
- Transfer to a baking trey and roast at 425F for 20-25 mins
- Once roasted, remove from the Oven and leave to cool
- To a blender add the Roasted Carrots, Chickpeas, Salt, Tahina, Lime Juice, Aquafaba and Garlic Cloves.
- Blend to a smooth consistency. Add more Aquafaba if needed.
- Transfer to a bowl.
- Top with Olive Oil and slivered Pistachios or any other toppings of your choice.
- Refrigerate for an hour and enjoy!!