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MISSI ROTI

Surabhi Sehgal
Crisp delicious Flatbread made with leftovers. Best enjoyed as Breakfast with homemade Butter and Yogurt.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine Indian Cuisine
Servings 10 Missi Rotis

Ingredients
  

  • 1.5 Cup whole wheat flour
  • 1 tbsp Besan
  • 1 Onion finely chopped
  • Green Chillies finely chopped (to taste)
  • 2 tsp Pickle (any Pickle of choice)
  • Salt to taste
  • 3 tbsp Coriander chopped
  • 1/2 tsp Turmeric
  • 1 Cup leftover lentils
  • 2 tbsp Ghee
  • 1 tsp Ajwain

Instructions
 

  • Add all ingredients (except dal) to a mixing bowl 
  • Add the lentil slowly until the dough comes together
  • Roll into small balls
  • With the help of a rolling pin roll out the Flatbread, brush with Ghee, fold and roll out
  • Cook on a hot griddle with some Ghee or oil
  • Enjoy hot with some Ghee and pickle
Keyword Missi Roti