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Surabhi Sehgal
A creamy delicious Kulfi made with the traditional Sheer Khurma recipe. Perfect dessert to celebrate Eid with loved ones.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Dessert, Sides, Snack
Cuisine Indian Cuisine, Pakistani Cuisine
Servings 10 Kulfi


  • 1/4 Cup Vermicelli
  • 1 tbsp Pistachio slivered
  • 1/4 tsp Cardamom Powder
  • 1/4 Cup Condensed Milk (add more if you like it to be more sweet)
  • 1 Cup Whole Milk
  • 1 Cup Heavy Cream
  • 3 tbsp Almond Powder
  • 2 tsp Rose Water
  • 1 tbsp dried Rose Petals
  • 1 Silver leaf (Varak)


  • Add Vermicelli to a skillet and dry roast until medium brown in color
  • Add Milk, Cream and Almond Powder and boil until it thickens (7-8 minutes)
  • Add Condensed Milk and boil on a low flame for a couple minutes
  • Add Cardamom Powder, Rose Water and mix well
  • Transfer to a bowl and cool.
  • Transfer to Kulfi moulds and freeze for 6-7 hours.
  • To serve, dip the Kulfi moulds in warm water for few seconds and unmould. Top with silvered Pistachio, dried Rose Petals and Silver leaf.¬†Enjoy!
Keyword Sheer Khurma, Sheer Khurma Kulfi