SHEER KHURMA KULFI
A creamy delicious Kulfi made with the traditional Sheer Khurma recipe. Perfect dessert to celebrate Eid with loved ones.
- 1/4 Cup Vermicelli
- 1 tbsp Pistachio slivered
- 1/4 tsp Cardamom Powder
- 1/4 Cup Condensed Milk (add more if you like it to be more sweet)
- 1 Cup Whole Milk
- 1 Cup Heavy Cream
- 3 tbsp Almond Powder
- 2 tsp Rose Water
- 1 tbsp dried Rose Petals
- 1 Silver leaf (Varak)
Add Vermicelli to a skillet and dry roast until medium brown in color
Add Milk, Cream and Almond Powder and boil until it thickens (7-8 minutes)
Add Condensed Milk and boil on a low flame for a couple minutes
Add Cardamom Powder, Rose Water and mix well
Transfer to a bowl and cool.
Transfer to Kulfi moulds and freeze for 6-7 hours.
To serve, dip the Kulfi moulds in warm water for few seconds and unmould. Top with silvered Pistachio, dried Rose Petals and Silver leaf. Enjoy!