Light, airy, crisp, herby, vibrant and delicious. Once you've tried this recipe, there is no going back to any other.
- 1 Cup Raw Chickpeas
- 1/4 Cup Parsley
- 1/2 Cup Coriander
- 5-6 Green Onions (with stalks) roughly chopped
- 7-8 Garlic Cloves
- 1 tsp Cumin powder
- 2 tsp Coriander Powder
- 1 tsp dried Mint Powder
- 1/4 tsp Baking Powder
- Salt to taste
- 3 tbsp Sesame Seeds
- 1 tsp Chilly Flakes
- 2 cups Vegetable Oil
- Juice of 1 lime
Soak 1 cup of Chickpeas in water overnight. Next morning rinse them thoroughly and drain out all excess water.
Add all ingredients (except Baking Powder) to a food processor and pulse to a coarse mixture.
Transfer to a mixing bowl, add Baking Powder and mix well.
Refrigerate for an hour atleast
Roll into lemon size balls and coat with Seasme Seeds
Heat oil in a skillet
Fry the Falafel on medium heat until crisp.
Serve Hot. Enjoy.