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Surabhi Sehgal
A luxurious silky Tart filled with White Chocolate Panna Cotta, topped with fresh seasonal Cherries and Mint leaves.
5 from 1 vote
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Dessert
Cuisine American Cuisine, French Cuisine
Servings 6 People



    • 200 gms Flour
    • 85 gms Chilled Butter
    • 100 gms Powdered Sugar
    • 1 tsp Vanilla Extract
    • Pinch of Salt
    • 1 Egg


    • 200 gms White Chocolate chopped
    • 3 Cups Heavy Cream
    • 3 Gelatin Sheets
    • 1 tsp Vanilla Extract
    • 15-20 Cherries
    • 15-20 Mint leaves


    • Mix Flour, Salt and Sugar 
    • Grate the cold butter and mix with the flour lightly with the help of fork
    • Add Vanilla extract and Egg and bring the dough together.
    • Do not knead or overwork the dough.Do not add water. 
    • Once the dough comes together, wrap in a cling film and refrigerate for an hour
    • After an hour, dust the kitchen counter with flour and roll the dough into a large circle and place gently in the tart mould
    • With the help of your fingers, press the dough gently towards the mould
    • Once the dough is takes the shape of the tart pan, cut all the extra part from the top with the help of a butter knife.
    • Refrigerate the tart pan lined with dough for atleast half hour.
    • Preheat the oven at 175C. 
    • After the tart pan is chilled remove from the refrigerator and line with butter paper.
    • Top the butter paper with beans, lentils or pie weights and bake for 25 minutes 
    • After 25 minutes, remove the butter paper and pie weights, and bake the tart base again for 10 minutes. 
    • Once baked well, remove from the oven and leave to chill


    • Heat Heavy Cream and bring to a gentle boil 
    • Soak gelatine sheets in cold water for five minutes until soft.
    • Squeeze out excess water from the gelatine sheets and add them to the hot Cream. Mix well
    • Add chopped white chocolate and Vanilla extract. Mix well with the help of a whisk.
    • Strain the liquid and let it cool a little.
    • Pour the liquid over the tart base.
    • Top with Cherry slices and fresh Mint. 
    • Refrigerate for atleast 3-4 hours before serving  
    Keyword Cherry and White Chocolate Pannacotta Tart, Pannacotta Tart, White Chocolate Pannacotta Tart