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Surabhi Sehgal
My version of Italian Caprese Salad made with Mozzarella morsels, Cherry Tomatoes, Basil, Olives and Cucumber.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad, Side Dish
Cuisine Italian Cuisine
Servings 2 People


  • 6-7 Bocconcini Cheese
  • Sea Salt to taste
  • 8-10 Basil leaves
  • 1/4 tsp Oregano
  • 10 Red Cherry Tomatoes
  • 10 Yellow Cherry Tomatoes
  • 8-10 Olives
  • 1 Cucumber
  • 1 tbsp Pumpkin Seeds
  • 1 tbsp Olive Oil
  • 1/2 tbsp Balsamic Vinegar


  • Slice the Bocconcini into two and place on a serving dish
  • Slice the Cherry Tomatoes into two and place in the serving dish
  • Slice the Cucumber horizontally and roll up the slices
  • Add Olives, rolled Cucumber Slices and Basil leaves to the serving dish
  • Sprinkle Oregano and Sea Salt on the Salad
  • Top the Caprese Salad with a heaping tablespoon of Extra Virgin Olive Oil and a generous drizzle of Balsamic Vinegar
  • Enjoy!
Keyword Caprese, Caprese Salad