Soak the Pistachio and Cashews in water for an hour.
Add Chia Seeds and Saffron to half of the Coconut milk. Stir well and refrigerate for an hour.
After an hour, add the remaining Coconut Milk, Jaggery, Cardamom Powder, Bread, Cashews and Pistachio to the blender and blend to a fine consistency.
Add this blended mix to the refrigerated Coconut Milk and Chia mixture. Stir well and adjust the sweetness.
Add Rose Water to the mixture, mix well.
Pour into Kulfi Moulds and refrigerate for 5-6 hours.
Once ready to eat, dip the Kulfi mould in hot water for a few seconds and unmould the Vegan Kulfi Popsicles.
Sprinkle some dried Rose Petals. Enjoy