Mix Potatoes, Paneer, Coriander, Green Chillies, Ginger, Salt, Besan and Black Pepper.
Knead into a smooth dough.
Roll out into small balls and refrigerate for an hour.
Coat the balls with flour, brush with Ghee and cook in the Airfryer for 10-12 minutes.If you don't have an air fryer, these can be made in an oven or Appe Pan too.
CURRY RECIPE
Add Ghee to a pan, add Cinnamon Stick and Cardamom and sautee for a few seconds until the aroma releases
And onions and sautee until translucent
Add ginger garlic paste and cook till the rawness goes
Now add the Tomatoes and the Tomato paste.
Cover and cook for 5-6 minutes on a low flame
Add Kashmiri Mirch, Coriander Powder and Garam Masala and cook on low flame for another couple minutes
Leave this Masala to cool
Remove the Cinnamon Stick and Cardamom from the Masala.
Transfer the Masala along with Almonds, Salt and Milk to a blender. Grind to a very fine paste
Transfer the paste to a sauce pan. Cover and cook for 4-5 minutes.
TO ASSEMBLE:
Transfer the Koftas to a serving dish. Top with the Curry, some chopped Coriander and Yogurt.
Notes
The Koftas can be made in the Airfryer, Appe Pan, Oven or they can be deep fried too.To make this recipe Vegan, replace Ghee with Oil, Paneer with Tofu and Milk with plant based Milk. The other ingredients and measurements remain the same. To make roasted Besan, add Besan to a skillet and dry roast on a low flame until it smells toasty.