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Surabhi Sehgal
A Kashmiri side dish made using Yogurt, Radish and Walnuts. Pairs well with Rice, Flatbreads and Kebabs.
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Dips, Side Dish, Sides
Cuisine Indian Cuisine, Kashmiri Cuisine
Servings 2 People


  • 1 Cup thick Yogurt
  • 4-5 small Red Radish grated
  • 1/4 Cup Walnuts chopped
  • 1 Green Chilly chopped
  • Salt to taste
  • 1/8 tsp Black Pepper Powder
  • Red Chilly Powder to taste
  • 8-10 Mint leaves


  • Whisk the Yogurt
  • Add grated Radish, Salt, Black Pepper and half of the chopped Walnuts. Mix well
  • Tear the mint leaves roughly with your fingers and add to the Raita. Mix well and transfer to a serving dish.
  • Top with some fresh Mint, remaining Walnuts, chopped Green Chillies and Red Chilly Powder
  • Chill in the refrigerator and serve
Keyword Muj Chutin, Radish and Walnut Chutney, Radish and Walnut Raita