Coat the Beetroot with a little Olive Oil and wrap it in aluminium foil and bake for 35-40 minutes at 175 degrees C.
Cool the Beetroot, peel and grate it.
Wash the Barley and boil for about 30-40 minutes in salted water till plump and cooked.
Strain and cool.
In a bowl add Olive Oil, Honey and Lime juice. Mix well
Add this dressing to the boiled Barley
Add the grated Beetroot and mix well.
Transfer to a serving dish.
Top with Mint, Olives, Nuts and Feta
Leave in the refrigerat or to chill for an hour. Serve and Enjoy!