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SMOKED TOMATO & RED PEPPER SOUP
Surabhi Sehgal
A creamy dreamy Vegan soup made with Smoked Tomatoes, Red Peppers & Coconut Cream.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Appetizer, Sides, Soup
Cuisine
American, British Cuisine, vegan cuisine
Servings
2
People
Ingredients
15
Cherry Tomatoes
1
Red Bell Pepper
large
1
tsp
Paprika
Salt
to taste
1
red chilly
to taste
3
tbsp
Coconut Cream
Basil
handful
2
tbsp
Olive Oil
5-6
Garlic cloves
Instructions
Preheat the oven to 175 degrees.
Wash and dry Cherry Tomatoes.
Wash, dry, deseed and roughly chop the Red Pepper
Transfer Tomatoes, Red Bell Peppers, Garlic cloves and red chilly to a baking dish.
Add Paprika powder and Olive Oil. Mix well
Bake these in the oven for about 15-20 minutes until everything is soft and slightly charred
Cool and add to the blender along with 2 tbsp of Coconut Cream and 5-6 fresh Basil leaves. Blend to a fine consistency.
Transfer to a pot and bring to a gentle simmer.
Serve topped with some Coconut Cream, Cherry Tomatoes and Basil.
Keyword
Smoked Tomato and Red Pepper Soup, Tomato Basil Soup