TOFU TIKKA CURRY
A vibrant, silky Vegan curry served with crisp pan fried Tofu. So delicious that it will be hard to believe it's actually healthy.
Ingredients
INGREDIENTS FOR TOFU
- 200 gram Tofu
- 2 tbsp Whole Wheat Flour
- Salt to taste
- 1/4 tsp Black Pepper
- 1 tbsp Oil
INGREDIENTS FOR CURRY:
- 1 Onion
- 3 Tomatoes
- 1 small piece of Ginger
- 5-6 Cloves of Garlic
- 1/2 tsp Brown Sugar
- 1 tsp Tikka Masala I used Shan Masala
- 1 tsp Kashmiri Mirch
- 15--20 Almonds/ Cashews
- 1 tbsp Oil
- 1 Cup Water
Instructions
- Dice the Tofu into cubes. Add salt and Tikka Masala to the flour. Roll the Tofu in flour and pan fry. Keep aside.
- To make the Curry, roughly chop the Onions, Tomatoes, Ginger and Garlic and add to a saucepan along with Salt, Almonds/ Cashews and Water.
- Bring to a simmer and cover and cook for 20 minutes on a low flame.
- Once cooked, blend to a fine puree
- Add Oil to a pan, add brown Sugar and let it caramelize for few seconds. Now add the Tikka Masala and Kashmiri Mirch and sautee for a minute.
- Cover and cook on a low flame for 10-12 minutes.
- Add salt.
- Transfer to a serving dish and top with the pan fried Tofu. Enjoy with some Rice or flatbread.