Soak the Soy Granules in hot water for half hour.
Add Oil to pan.
Once hot add Cumin.
Once the Cumin crackles, add Onions. Sautee until light brown.
Add ginger garlic paste and sautee for 3-4 minutes until brown
Add Red Chilly powder and Coriander powder and sautee for a minute
Add Tomatoes and cook covered on a low flame for 5-7 minutes.
Strain the Soy Granules, squeeze out all the excess water and add to the pan.
Add Shan Achar Gosht Masala, mix well and cover and cook the Keema for 20-25 minutes. Keep stirring every few minutes.
Once the water has evaporated and the Keema is cooked, transfer to a bowl and leave to cool.