To make the Spice Mix, to a cast iron or heavy bottom skillet add 1/2 tsp Cumin, 1 tsp Coriander seeds, 1 small Cinnamon Stick, 2 green Cardamom, 1 Black Cardamom, 2 Cloves, 4-5 Black Pepper, 1 tsp Kasturi Methi, 1 small piece of Nutmeg and 1 Bay Leaf. Dry roast these spices on a very low flame for 5-6 minutes. Transfer to a plate and let them cool. Add to a spice blender or a mortar and pestle and make a fine powder.
Keyword Dal Makhani, lentil, lentils, No butter Dal Makhani