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Spinach & Potato Soup

Surabhi Sehgal
Vegan soup made with Spinach, Potatoes and Indian spices.
Course Drinks, Sides, Soup
Cuisine Indian, World Cuisine
Servings 2 People


  • 1 tbsp Garlic chopped
  • 2 potatoes roughly chopped
  • 2 Cups Baby Spinach
  • 2 Cups Vegetable Stock
  • 1 tbsp Vegetable Oil
  • 1 Cinnamon Stick
  • 2-3 Cardamom pods
  • Green Chillies to taste
  • Salt to taste

For Garnish

  • 1 tsp Olive Oil
  • 1/4 tsp Pink Peppercorns


  • Add oil to a skillet and heat it
  • Add Cinnamon and Cardamom Pods
  • Add garlic and sautee until brown
  • Add Green Chillies
  • Add chopped Potatoes
  • Cover and cook until the potatoes are soft and slightly caramelized from the outside
  • Add the stock and some salt aand simmer
  • Remove from the stove and remove the Cinnamon and Cardamom pods from the broth
  • Add the Spinach leaves and leave only for a minute else they will lose colour
  • Blend the ssoup to a fine consistency with the help of a hand blender
  • Warm before serving and top with some Pink Peppercorns and Olive Oil.
Keyword green soup, spinach and potato soup, spinach soup