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RAW TART

Surabhi Sehgal
A Raw Vegan Glutenfree Tart to satiate your sugar cravings. Nourishing and delicious.
Prep Time 4 hrs
Cook Time 45 mins
Total Time 4 hrs 45 mins
Course Dessert, Sides, Snack
Cuisine American, World Cuisine
Servings 2 People

Ingredients
  

  • FOR THE BASE:
  • 1 tbsp Flaxseeds
  • 1 tbsp Chia Seeds
  • 2 tbsp Rolled Oats
  • 3 tbsp Walnuts
  • 3 tbsp Dessicated Coconut
  • 1/4 Cup Medjool Dates pitted
  • FOR THE FILLING
  • 1 Cup Cashews soaked overnight
  • 1/2 Cup Dark Chocolate melted
  • 1 tbsp Coconut Cream
  • 1 ttbsp Maple Syrup
  • Pinch of Salt

Instructions
 

TO MAKE THE TART BASE

  • Add the Flaxseed, Walnuts, Oats and Chia Seeds to the blender to make a coarse powder
  • Add the Dates to a food processor and pulse until you have a coarse dense paste
  • Now add the powder to the Date paste along with the dessicated Coconut to the food processor and pulse until everything is evenly mixed
  • Brush the tart mould with coconut oil
  • Transfer this mix to the Tart mould and spread evenly and refrigerate

TO MAKE THE TART FILLING

  • Add the Cashews, melted Dark Chocolate, Maple Syrup, Salt and Coconut Cream to a power blender and blend to a very fine consistency
  • Fill the refrigerated Tart base with this mixture and freeze for 3-4 hours
  • Demould the tart and top with your favourite toppings before serving
Keyword Raw Chocolate Tart, Raw Tart, Vegan Tart