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RAW TART
Surabhi Sehgal
A Raw Vegan Glutenfree Tart to satiate your sugar cravings. Nourishing and delicious.
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Prep Time
4
hours
hrs
Cook Time
45
minutes
mins
Total Time
4
hours
hrs
45
minutes
mins
Course
Dessert, Sides, Snack
Cuisine
American, World Cuisine
Servings
2
People
Ingredients
FOR THE BASE:
1
tbsp
Flaxseeds
1
tbsp
Chia Seeds
2
tbsp
Rolled Oats
3
tbsp
Walnuts
3
tbsp
Dessicated Coconut
1/4
Cup
Medjool Dates
pitted
FOR THE FILLING
1
Cup
Cashews
soaked overnight
1/2
Cup
Dark Chocolate
melted
1
tbsp
Coconut Cream
1
ttbsp
Maple Syrup
Pinch of Salt
Instructions
TO MAKE THE TART BASE
Add the Flaxseed, Walnuts, Oats and Chia Seeds to the blender to make a coarse powder
Add the Dates to a food processor and pulse until you have a coarse dense paste
Now add the powder to the Date paste along with the dessicated Coconut to the food processor and pulse until everything is evenly mixed
Brush the tart mould with coconut oil
Transfer this mix to the Tart mould and spread evenly and refrigerate
TO MAKE THE TART FILLING
Add the Cashews, melted Dark Chocolate, Maple Syrup, Salt and Coconut Cream to a power blender and blend to a very fine consistency
Fill the refrigerated Tart base with this mixture and freeze for 3-4 hours
Demould the tart and top with your favourite toppings before serving
Keyword
Raw Chocolate Tart, Raw Tart, Vegan Tart