Sift flour, baking soda, baking powder to a mixing bowl
Add enough buttermilk to the flour to make a thick batter.
Mix well till the batter is lump free. Now add the Maple Syrup and Vanilla Extract and mix.
Divide the batter into two parts. Pour one part of the batter in a plastic squeeze bottle with a nozzle.
Divide the remaining batter into two parts. Add a few drops green colour to one part and red colour to the other part until you achieve the desired colour.
Add some butter to a hot pan, squeeze small drops of this batter on the pan. Cook on a low flame on both sides.
Transfer to a serving bowl. Enjoy.