Finely dice the Cucumber and keep aside
To a blender add Coriander leaves, Curry leaves, Ginger, roasted Gram, Coconut, Green Chillies, Salt, Lemon juice and blend to a fine paste
Transfer to a serving bowl and add the diced cucumber
Heat oil in a small pan
Add cumin and mustard seeds, once they crackle add asafotida, green chillies and curry leaves.
Top the Cucumber Curry with this tempering
Enjoy with a hot bowl of Rice and Papadum