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Surabhi Sehgal
An unusual Raw Curry made with Cucumbers and fresh Coconut
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Curry, Main Course
Cuisine Indian, south indian
Servings 3 People


  • 1 Large Cucumber seedless
  • 1/2 Cup Fresh Coconut grated
  • 2 Green Chillies slit from the middle
  • Coriander Leaves handful
  • 1 tbsp Lemon Juice
  • 1 tbsp Roasted Gram/ Chana Dal/ Putana
  • 1 tsp Ginger chopped
  • 6-7 Curry Leaves
  • 1 Cup Water


  • 2 tbsp Vegetable Oil
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Cumin Seeds
  • 5-6 Curry Leaves
  • 1/4 tsp Asafotida
  • Slit Green Chillies to taste


  • Finely dice the Cucumber and keep aside
  • To a blender add Coriander leaves, Curry leaves, Ginger, roasted Gram, Coconut, Green Chillies, Salt, Lemon juice and blend to a fine paste
  • Transfer to a serving bowl and add the diced cucumber¬†
  • Heat oil in a small pan
  • Add cumin and mustard seeds, once they crackle add asafotida, green chillies and curry leaves.
  • Top the Cucumber Curry with this tempering¬†
  • Enjoy with a hot bowl of Rice and Papadum
Keyword coconut curry, cucumber curry, curry, raw curry, vegan curry