Prep Time 45 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
Although I've used all purpose flour in this recipe, you can replace it with whole wheat flour if you'd like. I find that the dumplings made with whole wheat flour are a bit more doughy, however they are healthy and taste great too.
Keyword asian food, beetroot, chinese food, dim sum, dumplings, potstickers