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Sitaphal & Makhana Lassi

Surabhi Sehgal
Sitaphal & Makhana Lassi. A delicious and filling recipe when you are fasting.
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Drinks
Cuisine Indian
Servings 2 People


  • 1.5 Cup Hung Curd / Thick Yoghurt
  • 1 Large Custard Apple/ Sitaphal
  • 10-12 Pieces Fox nuts/ Makhana
  • Honey To taste
  • Cardamom  Pinch


  • Deseed the Custard Apple .
  • Add the Custard Apple pulp, makhana/ fox nut, honey, chilled yogurt and cardamom to the blender jar.
  • Blend to a creamy consistency.
  • Serve. Add ice cubes if required. 


Use dairy free yogurt and jaggery for a vegan option. 
If Sitaphal is not available, substitute with banana or any fruit of your choice. 
You can add plain makhana or also roast them before adding (make sure they are at room temperature and not hot).
This recipe is gluten free. 
Keyword drink, gluten free, indian cuisine, indian food, Lassi, smoothie, yogurt