Jamun Lassi
This show stopper Lassi is made with Jamun/Java Plum, Yogurt, and Honey.
Ingredients
- 12-15 Pieces Jamun
- 1.5 Cup Hung Curd Chilled
- Honey To taste
Instructions
- Deseed the Jamun.
- Add all ingredients to a blender and blend to a creamy consistency.
- Transfer to a glass.
- Add few ice cubes if you would like (I didn't as the yogurt was chilled).
- Enjoy.