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Jamun Lassi

Surabhi Sehgal
This show stopper Lassi is made with Jamun/Java Plum, Yogurt, and Honey.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine Indian
Servings 2 People


  • 12-15 Pieces Jamun
  • 1.5 Cup Hung Curd Chilled
  • Honey To taste


  • Deseed the Jamun.
  • Add all ingredients to a blender and blend to a creamy consistency. 
  • Transfer to a glass.
  • Add few ice cubes if you would like (I didn't as the yogurt was chilled).
  • Enjoy.
Keyword drink, indian cuisine, indian food, Jamun, java plum, Lassi, yogurt